Scientists Develop Method for Cooking the 'Perfect Egg'

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These researchers have found a scientifically perfect way to cook eggs

An Italian study published this week has found the way to cook a perfect egg — you'll just need to spend 32 minutes to make it happen.

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Best way to boil an egg revealed by scientists, but you may not have time — or patience

Material engineers in Italy cooked 300 eggs to find the perfect way to boil an egg, looking at texture, taste and nutrition.

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Scientists report optimal method to boil an egg

What happened Italian scientists said Thursday that it takes 32 minutes and two temperatures of water to achieve a perfectly boiled egg, given the different chemical compositions of the yolk and egg white, or albumen."The method not only optimizes egg texture and nutrients, but also holds promise for innovative culinary applications and materials treatment," the researchers reported in the journal Communications Engineering. Who said what The It…

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Scientists Say They've Discovered How to Cook the Perfect Boiled Egg—and It May Be Healthier, Too

Fact checked by Nick Blackmerundefined undefined / Getty ImagesIn a new study, scientists developed a method to boil an egg that may cook both the yolk and white to perfection, which enhancing its nutritional content.The method, called "periodic cooking," involves alternating the egg between boiling and cold water every two minutes for 32 minutes total.Experts explained why this method may make the egg more nutritious and provided tips for tryin…

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Shafaq News/ A group of scientists, in a study published yesterday, Thursday, came up with a new recipe that they believe is the best for the ideal way to cook eggs, to preserve their taste and nutritional properties. Cooking eggs is a delicate art, as it requires different temperatures for the yolk and the white (albumin). The yolk begins to solidify at a temperature of 65 degrees Celsius, while the white requires 85 degrees. Therefore, to avoi…

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Study reveals how to cook the 'perfect' boiled egg

Boiling an egg seems like it should be simple. Yet anyone who's cut into a supposedly "perfectly" boiled egg knows the disappointment: either a rubbery white with a chalky yolk, or a decent yolk surrounded by raw, runny whites. The post Study reveals how to cook the ‘perfect’ boiled egg appeared first on Study Finds.