How tinned fish became the star of dining trends

How tinned fish became the star of dining trends

There was a time when tinned fish was synonymous with budget meals and slightly sad desk lunches. But not anymore. In cafes across Europe, conservas – the...

The Tinned Fish That Gives Julia Child's Potato Gratin Its Unmistakably French Flavor - Tasting Table

Julia Child adds tinned anchovies into her Provençal-stye potato gratin, which emphasizes the savoriness and balances the richness of the tomato and cheese.