How Sanza Sandile Turned Johannesburg’s Yeoville Into a Global Food Destination
Summary by OkayAfrica
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1 Articles
How Sanza Sandile Turned Johannesburg’s Yeoville Into a Global Food Destination
When OkayAfrica tells Sanza Sandile, radio broadcaster and the charismatic force behind Yeoville Dinner Club, that his approach to cooking mirrors that of a jazz musician, he nods in agreement.“Jazz is a far higher art than cooking for me, in my mind,” he says.We speak just after he arrives in Chattanooga, Tennessee, the first stop on a six-city U.S. tour of his inner-city Johannesburg culinary enterprise, with dates in Georgia, Mississippi, LA,…
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