Papa John’s Food Service (PJFS) ran 11 dough production facilities on paper. Quality checks, batch compliance, and raw material tracking all happened manually, with no real-time visibility across sites. During a presentation at GE Vernova Accelerate 2026, Eric Clark, Senior Manager of Continuous Improvement, and Kiyana Parsan, Project Coordinator at PJFS, described how the company […] The post How Papa John’s Scaled Cloud MES to 11 Sites appeare…
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