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How One of the World’s Best Bars Develops a Menu From 5,000 Miles Away

Summary by PUNCH
How Tres Monos, one of the world’s best bars, created the cocktail program for Papa San, a new Peruvian restaurant in New York.
DisclaimerThis story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.

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How One of the World’s Best Bars Develops a Menu From 5,000 Miles Away

How Tres Monos, one of the world’s best bars, created the cocktail program for Papa San, a new Peruvian restaurant in New York.

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PUNCH broke the news in on Tuesday, April 15, 2025.
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