How one local mom-and-pop restaurant is fairing in this economic climate

How one local mom-and-pop restaurant is fairing in this economic climate

Some of the casual dining chains that we've come to know and love are closing stores or disappearing altogether. So how are small, mom-and-pop restaurants staying afloat? We check in with one of our local eateries.DingIt's the sound of success at Chef Bobby D's restaurant in Towson.When I just hit it, it sent a text message to the customer saying, Hey your food is ready.Award-winning chef Bobby Davis is known for his Caribbean fusion cuisine. Mo…