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How Much Does the Most Expensive Soup in Romania Cost? the Chefs Use Wagyu Beef
Summary by Stirile Antena 1 Observator
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From a simple broth to a delicacy reinterpreted in fine-dining restaurants, ciorba has come a long way in Romanian cuisine. Born out of necessity and adapted from Ottoman influences, the “holy” ciorba has become not only a ritual of quiet dining, but also a symbol of the local culinary identity – so powerful that today we find it on precious menus, in versions with Wagyu beef and prices over 100 lei.
·Romania
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