US EditionHow Mobile Technology Can Drive Restaurant Efficiency While Reducing Staffing Shortages and Burnout
Summary by restauranttechnologynews.com
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
All
Left
Center
Right
How Mobile Technology Can Drive Restaurant Efficiency While Reducing Staffing Shortages and Burnout
The restaurant industry has always been a high-pressure environment, but over the last couple of years, unprecedented challenges have arisen. While there are multiple contributing factors, the ongoing labor shortage—currently the primary challenge facing the restaurant industry—has persisted since the pandemic. Many workers who left the industry did not return, instead transitioning to roles in other sectors. As a result, 70% of restaurant opera…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
Ownership
To view ownership data please Upgrade to Vantage
