How Do Pasteurization Methods Affect the Taste of Homemade Yogurt or Cheese: A Guide to Flavor Differences

Pasteurizing Fruit Smoothies Could Improve Digestion Of Beneficial Polyphenols

Eddie Gonzales Jr. – MessageToEagle.com – Drinking a smoothie is a popular way to consume fruits and vegetables, many of which are rich in micronutrients called polyphenols. If this beverage is purchased at a store, it’s likely been pasteurized with heat or pressure to prevent harmful bacteria growth and extend shelf-life. Image credit: NielsBB – […]

How Do Pasteurization Methods Affect the Taste of Homemade Yogurt or Cheese: A Guide to Flavor Differences

BOISE, Idaho — The way milk is pasteurized can actually change the taste and texture of homemade yogurt or cheese. Heating milk to certain temperatures before fermenting it can make yogurt taste either creamier, fresher, or even a bit tart, depending on the process used. Pasteurization will also affect how thick or smooth the final product turns out, which really matters if someone wants to control the flavor and texture at home. For those inter…