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How David Suro-Piñera Became the Soul of America’s Agave Movement

Summary by Food & Wine
From his Philadelphia restaurant Tequilas to his Siembra Spirits portfolio in Mexico, David Suro-Piñera has changed the conversation around agave culture and sustainability.Gilberto HernandezWhen Philadelphia restaurant Tequilas Casa Mexicana reopened in May 2025, after a more-than-two-year closure due to a 2023 fire, agave fans around the world cheered. Both the restaurant and its founder, David Suro-Piñera, have been on the forefront of advanc…

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Food & Wine broke the news in on Thursday, November 6, 2025.
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