5 Mins Read From yeast protein to cultivated meat, China is catapulting its bioeconomy with new policies, manufacturing facilities, and regulations. Can it influence the future of Asia’s protein supply? As China prepares to release its new five-year agriculture plan at the government’s Two Sessions summit, which starts this week in Beijing, there is an elevated focus on its biomanufacturing prowess to ensure regional food security. The team at t…
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