How Ashleigh Shanti Is Rewriting The Story Of Appalachian Food

How Ashleigh Shanti Is Rewriting The Story Of Appalachian Food

Ashleigh ShantiAbout Ashleigh ShantiAshleigh is the chef and owner of Good Hot Fish, a counter-service spot in Asheville, North Carolina, inspired by the spirit of old-school Southern fish camps. Despite her current hometown in the mountains, she’s been connected to the coast from the very beginning. She was born in St. Marys, Georgia, just north of the Florida border. She grew up on a lake in Virginia, where she developed a reverence for the wa…