Horse Cured in Salt and Vinegar and Everything You Can Do with It

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The mackerel is one of those fish that have everything to be the star of the fishmonger: it is economical, it is very good, it has a fatty point that makes it very versatile – it remains well grilled, pickled, baked or marinated – and it is also sustainable. But for some reason, it is still a great ignored in front of the ubiquitous, salmon, tuna and white fish. Its mellow texture and powerful flavor make it perfect for cold preparations like th…