Homemade sausage sliders with a cheesy kick

Homemade sausage sliders with a cheesy kick

Wide Open Table is a bi-monthly Montana Free Press column on all things food and cooking. Sign up for this newsletter here. Sign up Certain culinary combos have become so timeless that no one questions them. Peanut butter and jelly. Gin and tonic. Peaches and cream. Bacon and eggs. I’m going to focus on jalapeño and cheddar, specifically in the form of a sausage you can make at home and turn into exce…