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His grandmother’s recipes were stolen – so he recreated them from memory

Summary by The Independent
After his grandmother’s treasured recipe book was stolen, supper club host Ranie Saidi set out to recreate her dishes from memory. In his debut cookbook The Malay Cook, he pieces together lost flavours through grief, identity and the enduring power of food.

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The Independent broke the news in London, United Kingdom on Monday, May 4, 2026.
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