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High West’s New $80 Bottled-in-Bond Release Blends Three Yeasts Into One Big Bourbon

Summary by Food & Wine
This 2025 release uses non-GMO corn and rye grown with carbon-friendly farming methods.Courtesy of High West DistilleryKey PointsHigh West Bottled in Bond 2025 is the brand’s first nationally released bourbon made entirely in-house, distilled and aged at its facility in Wanship, Utah.The bourbon was fermented with three different yeast strains, including S. diastaticus — rare in American whiskey — to enhance fruity aromatics and flavor complexit…

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Food & Wine broke the news in on Thursday, July 31, 2025.
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