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Hidden Hearth: Punk’s Not Dead, It’s Bread
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Hidden Hearth: Punk’s Not Dead, It’s Bread
“I’d rather serve the croissant that’s going to get smashed in the face than the most photogenic one,” Alex Phaneuf told me. It’s not what I expected to hear from someone with his resume. Phaneuf held Chef de Cuisine roles at Dominique Crenn’s three-Michelin-star Atelier Crenn and Iron Chef Masaharu Morimoto’s Napa Valley restaurant, and earned back-to-back James Beard semifinalist nominations for Outstanding Baker in 2017 and 2018. He’s been ar…
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