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Health scare leads to exciting new business

Eloise Adorian has opened a gluten-free food caravan in Rangiora, catering to those suffering from Coeliac. PHOTO: JOHN COSGROVE Three years ago, Canterbury pastry chef Eloise Adorian finally discovered what was making her sick all the time.

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Otago Daily Times broke the news in Otago, New Zealand on Wednesday, September 3, 2025.
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