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Happy Hour value and summer flavors

Summary by Restaurant-hospitality.com
Menu Talk: Pat and Bret chat about the latest food and drink trends and share an interview with Haim Asher, vice president of Culinary at Lucille's Smokehouse Bar-B-Que
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restaurant-hospitality.comrestaurant-hospitality.com

Happy Hour value and summer flavors

Menu Talk: Pat and Bret chat about the latest food and drink trends and share an interview with Haim Asher, vice president of Culinary at Lucille's Smokehouse Bar-B-Que

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restaurant-hospitality.com broke the news on Tuesday, July 8, 2025.
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