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Halal bakery in Hong Kong makes pineapple buns without lard

Summary by The Standard
A Muslim cafe owner in Hong Kong has developed lard-free versions of iconic local pastries like pineapple buns, sausage buns, and wife cakes, traditionally made with pork fat, making them accessible to Muslim residents and tourists alike.

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The StandardThe Standard
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Halal bakery in Hong Kong makes pineapple buns without lard

A Muslim cafe owner in Hong Kong has developed lard-free versions of iconic local pastries like pineapple buns, sausage buns, and wife cakes, traditionally made with pork fat, making them accessible to Muslim residents and tourists alike.

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The Standard broke the news in on Sunday, July 6, 2025.
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