Haitian and Venezuelan Migrants Save Coffee Harvest in Southern Mexico

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Small coffee producers from the Tapachula region, Mexico’s border with Guatemala, said this Saturday that they replaced the historic Guatemalan labor force with Haitian, Cuban and Venezuelan migrants, hired to cut coffee and to save the harvest in the face of the shortage of workers. Coffee growing faces one of its most [...] The entry Venezuelan and Haitian migrants save the coffee harvest in southern Mexico was first published in Foco Informat…

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In the Tapachula coffee region, in the state of Chiapas, small producers have resorted to Haitian, Cuban and Venezuelan migrants to gather coffee in the face of a shortage of traditional labor in the fields of southern Mexico. The lack of local and Guatemalan workers—due to the migration of young people to cities and abroad—has left many coffee farmers with insufficient staff for the harvest, which has forced farmers to seek other sources of lab…

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In the face of a shortage of local labour, coffee growers from Chiapas resort to foreigners

Proceso Digital

Efeagro Información agroalimentaria

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Efeagro Información agroalimentaria

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Small coffee producers from the Tapachula region, Mexico’s border with Guatemala, said this Saturday to EFE that they have replaced the historic Guatemalan labor force with Haitian, Cuban and Venezuelan migrants, hired to cut coffee and to save the harvest in the face of the shortage of workers. Haitian and Venezuelan migrants save the coffee harvest in southern Mexico was first published in Proceso Digital.