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Guide to Edible Mushrooms in Galicia: How to Distinguish Them From Toxic Mushrooms
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Autumn in Galicia is the season par excellence for those who love mycology: the humidity of forests, moderate rains and mild temperatures create the ideal scenario for mushrooms to sprout in abundance. To avoid risks, it is essential to have reliable guides, go to mycological associations and apply safe criteria in identification. In Galicia, there are numerous species suitable for consumption. It is very important to differentiate them from poi…
·Madrid, Spain
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