Grilled eyebrow with celery creole and sautéed cabbages

INGREDIENTS For the eyebrow: 1 eyebrow. Salt and pepper. For the creole: 1 moron. 1 onion. 2 sticks of celery. 1 tomato perita. Alcohol vinegar. Oil. Salt and pepper. For the cabbages: 250 gr of cabbages. Smoked bacon. Garlic. Salt and pepper. PROCEDURE For the eyebrow: salt and cook the grill to the desired point. For the creole: chop all the vegetables and mix them. Season. For the cabbages: sauté the bacon into lardons. Remove the cabbages an…