US EditionPublished • loading... • Updated
Green Cabbage vs. Red Cabbage: An Expert Explains the Difference
Summary by Simply Recipes
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
Green Cabbage vs. Red Cabbage: An Expert Explains the Difference
Michigan-based chef, former farmer, and author Abra Berens explains the difference between these two types of cabbage, and why she loves the vegetable so much.Simply Recipes / Getty Images Key TakeawaysGreen cabbage cooks to a silky texture and won’t bleed color into your dish.Red cabbage adds vibrant color and extra nutrients like vitamin C and beta carotene.Dense, heavy cabbages with tightly packed leaves stay crisper for longer.Cabbage gets a…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
