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Greek Roast Lamb with Skordalia and Lemony Potatoes

Summary by womensweeklyfood.com.au
There’s more than one tradition when it comes to roast lamb. In Greek cuisine it’s all about cooking a leg of lamb slowly until it is mouthwatering tender. And the accompaniments? Only a robust garlic spread and lemony potatoes will do for this Greek roast lamb. Looking for a slow cooked Greek lamb shoulder recipe? Or keen to explore Greek cuisine? Ingredients Greek roast lamb with skordalia and potatoes 2 kilogram leg of lamb …

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womensweeklyfood.com.au broke the news in Australia on Tuesday, April 15, 2025.
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