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Gourmet asparagus grown in recycled coconut husk fibre to hit supermarket shelves six weeks early
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Gourmet asparagus grown in recycled coconut husk fibre to hit supermarket shelves six weeks early
A Hampshire grower is using recycled coconut husk fibre to deliver commercial quantities of gourmet-quality asparagus six weeks sooner than last year. And this week’s double digit temperatures has boosted production even further. Grower, Sandy Booth, owner of New Forest Fruit, has been perfecting his unusual growing technique for several years and is now able to support Tesco with extra early season supply. And now his purple and green asparagus…
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