Georgia's beloved shrimp industry grapples with disease and foreign imports

Georgia's beloved shrimp industry grapples with disease and foreign imports

The tart saltwater odor of fresh-caught shrimp hangs thick in the air, stronger even than the earthier scent of marsh and mud, at Bubba Gumbo’s and BG Seafood, a dockside restaurant and seafood market on Tybee Island, Georgia. This is one of many restaurants that dot the creeks and rivers snaking like veins through the coastal Georgia marshes. They run the gamut from the upscale and trendy to more bare-bones joints like this one, adjacent to a w…

Georgia’s beloved shrimp industry grapples with disease and foreign imports - EnviroLink Network

The tart saltwater odor of fresh-caught shrimp hangs thick in the air, stronger even than the earthier scent of marsh and mud, at Bubba Gumbo’s and BG Seafood, a dockside restaurant and seafood market on Tybee Island, Georgia. This is one of many restaurants that dot the creeks and rivers snaking like veins through the coastal Georgia marshes. They run the gamut from the upscale and trendy to more bare-bones joints like this one, adjacent to a w…