US EditionArsenic Level in Brown Rice May Pose Health Danger for Children
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Did you know that rinsing rice before cooking not only improves its texture, but can also make it safer for consumption?
Today, with what did you eat your rice? When we sit at the table to enjoy our food, we do not always think how that food was cultivated and by whom. They are simple questions, but today they take a deep sense. Behind each grain there are political decisions, economic interests and silent risks to our health and our right to decide what we eat. In May 2025, Ecuador approved a variety of genetically edited rice. It did so without public consultati…
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