US EditionGas fermentation: the future of sustainable protein, or hot air? In conversation with Aerbio
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Gas fermentation: the future of sustainable protein, or hot air? In conversation with Aerbio
On paper, making protein from thin air instead of purified sugars sounds enticing. Called gas fermentation, the process requires no agricultural land, the feedstock is limitless, and, depending on how the gases are sourced, its green bona fides are impressive. In practice, startups in this space face multiple challenges. Partners, investors, and potential customers must be persuaded that there’s a market for novel proteins. “Green” sources of ke…
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