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FryMex Puts a Fresh Twist on Frybread - Flagstaff Business News
A new twist on an old staple is taking frybread to a whole new level of flavor, with savory and sweet toppings and a colorful blend of the Southwest. FryMex, which originated as a food truck, is now also a brick-and-mortar restaurant, and owners Erin and Josh Lucero say they are living their culinary dream. “We […]
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FryMex Puts a Fresh Twist on Frybread - Flagstaff Business News
A new twist on an old staple is taking frybread to a whole new level of flavor, with savory and sweet toppings and a colorful blend of the Southwest. FryMex, which originated as a food truck, is now also a brick-and-mortar restaurant, and owners Erin and Josh Lucero say they are living their culinary dream. “We […]
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