From squid ink pasta to fire chicken ramen, New Buffalo chef earns James Beard nod

From squid ink pasta to fire chicken ramen, New Buffalo chef earns James Beard nod

James Galbraith of New Buffalo, Michigan's PostBoy was announced as a semifinalist for the James Beard Award Best Chef: Great Lakes.

Interesting people: A conversation with PostBoy Executive Chef James Galbraith

As Moody on the Market first reported last week, James Galbraith, chef and owner of PostBoy in New Buffalo, has been named a 2026 James Beard Award semifinalist in the Best Chef: Great Lakes category, one of the highest honors in the culinary industry. Following the initial announcement, Moody on the Market spoke with Galbraith about the recognition, the restaurant, and his thoughts on what sets PostBoy apart, earning recognition in a field that…