The particularities of the French terroir, the art of assembling grape varieties and a label celebrating a century of history marked the presentation that François Miquel, general director of L’Oratoire des Papes and Ogier, offered to a group of journalists at El Almacén del Vino, in Guaynabo.
The particularities of the French terroir, the art of assembling grape varieties and a label celebrating a century of history marked the presentation that François Miquel, general director of L’Oratoire des Papes and Ogier, offered to a group of journalists at El Almacén del Vino, in Guaynabo.