From Macbeth’s banquets to Juliet’s quinces: How to cook from Shakespeare’s plays

From Macbeth’s banquets to Juliet’s quinces: How to cook from Shakespeare’s plays

From banquets fit for kings to tavern feasts and lovers’ suppers, a new cookbook by Sam Bilton and Shakespeare’s Globe reveals how food shaped the Bard’s world – and shows how to bring those flavours to your own table