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From forest to table: Inside the world’s 'bushmeat' problem

Summary by National Geographic
Growing demand for wild meat for subsistence as a luxury food is emptying forests and risking spread of deadly diseases.

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From forest to table: Inside the world’s 'bushmeat' problem

Growing demand for wild meat for subsistence as a luxury food is emptying forests and risking spread of deadly diseases.

·United States
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  • 100% of the sources are Center
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National Geographic broke the news in United States on Thursday, May 8, 2025.
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