US EditionFrom caviar to capers: a new look for Kiachl
Summary by Tiroler Tageszeitung Online
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Top chef Thomas Ellwanger has given the Kiachl a new look with the "Alpine Donut" . Topped with Beef Tatar or Erdäpfelkas, Capers and caviar, the Kaiserkrapfen are served on the Jezz Alm in Ellmau. A recipe for replicating is available on top of it.
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