US EditionFrom Bean to Bar: The Craft Chocolate Revolution - EVENTSBASE
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From Bean to Bar: The Craft Chocolate Revolution - EVENTSBASE
It was 2011 when me and Friederike bought our first little stone grinder to start making chocolate. We had heard that we could make our own chocolate from ‘bean to bar’ using these wet stone grinders which were built in India to grind spices. We sourced a bag of Ecuadorian cacao beans and went to […] The post From Bean to Bar: The Craft Chocolate Revolution appeared first on EVENTSBASE.
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