US EditionFrench Three-Michelin-Star Restaurant Arpège Goes (Mostly) Vegan
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French Three-Michelin-Star Restaurant Arpège Goes (Mostly) Vegan
4 Mins Read Chef Alain Passard’s Arpège, which has held three Michelin stars since 1996, has switched to an almost entirely vegan menu. After two vegan restaurants earned Michelin stars this year, a long-standing fixture on the food guide has become the latest to embrace plants. Parisian eatery Arpège, a three-Michelin-star outpost by Chef Alain Passard, has eliminated meat, dairy, fish and eggs from its menu. The only animal product at the 39-y…
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