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USDA withdraws a plan to limit salmonella levels in raw poultry

  • The Agriculture Department will not require poultry companies to limit salmonella bacteria in their products, halting a Biden Administration effort to prevent food poisoning from contaminated meat.
  • USDA officials cited feedback from over 7,000 public comments, stating they would 'evaluate whether it should update' current salmonella regulations.
  • The National Chicken Council praised the decision, calling the proposed rule 'legally unsound' and stating it would have raised costs without improving public health.
  • Food safety advocates criticized the withdrawal, saying it shows neglect towards the thousands of people who get sick from salmonella infections.
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USDA withdraws plan to limit salmonella levels in raw poultry: What to know

The USDA will not require poultry companies to limit salmonella bacteria in their raw products, withdrawing a Biden-era proposal. Here's what to know.

·San Francisco, United States
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ProFood World broke the news in on Thursday, April 24, 2025.
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