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Four at the table: the cider in honor

Summary by TF1 INFO
The Cider is at the heart of our Four at the table this Saturday. Head to Brittany to follow chef Erwan Gire, a great connoisseur. The challenge is to prepare a complete menu around the cider with 30 euros. The races begin in the most beautiful ciderry in the region. Then stop in the halls of Quimper for the other ingredients. In the entrance, cider tiles on a potato cake. A cider chicken as a main dish. Finally, place for dessert, apples in the…
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TF1 INFO broke the news in on Saturday, March 8, 2025.
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