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Four at the table: rosemary in honor!

Summary by TF1 INFO

This Saturday, the rosemary will sublimate our menu. Direction La Ciotat (Bouches-du-Rhône), where chef Philippe Rigoux will prepare us a cuisine with Mediterranean flavours with only 30 euros. For the dish, his choice is on the back of a black place, removed with rosemary, accompanied by a sauce with red wine and beet. In the entrance, an egg poached with bread soup, with a roasted rosemary tartine. Finally, a roasted pear with rosemary and hon…

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Four at the table: rosemary in honor!

This Saturday, the rosemary will sublimate our menu. Direction La Ciotat (Bouches-du-Rhône), where chef Philippe Rigoux will prepare us a cuisine with Mediterranean flavours with only 30 euros. For the dish, his choice is on the back of a black place, removed with rosemary, accompanied by a sauce with red wine and beet. In the entrance, an egg poached with bread soup, with a roasted rosemary tartine. Finally, a roasted pear with rosemary and hon…

3 months ago

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TF1 INFO broke the news in 3 months ago on Saturday, March 29, 2025.

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