New leader named at the Maybourne Riviera in Roquebrune-Cap-Martin

A new chef takes the lead in the restaurants of the Maybourne Riviera. Sébastien Tantot, 33 years old, has just been appointed executive chef of the 5* hotel placed on the cliff of Roquebrune-Cap-Martin. The man who had secured a star to the Michelin guide, in his restaurant of the Val d的Oise, succeeds Mauro Col

His table was one of the best 500 in the world. "The Riviera Maybourne is proud to announce the arrival of Sébastien Tantot as executive chef, overseeing the hotel's culinary offers." The former chef of the Auberge A la Bonne Idea, starred restaurant in Saint-Jean-aux-Bois, bounces back into a palace in the Côte d'Azur. A few months after having deposited the balance sheet. Closed for the season, the establishment reopens its doors from 17 June,…