Former FDA Food Safety Leader, IFT Product Development Expert Headline Free Webinar on Formulating Functional Foods

Nutrition is everyone’s business: Why product development demands cross-functional expertise

Food reformulation and regulation dominate industry headlines. But the most powerful driver of change isn’t a new ingredient or policy, it’s nutrition knowledge, writes Angie Jefferson, strategic projects manager for the British Nutrition Foundation.

Former FDA Food Safety Leader, IFT Product Development Expert Headline Free Webinar on Formulating Functional Foods

CHICAGO – The Institute of Food Technologists (IFT), a nonprofit scientific association committed to advancing the science of food and its application across the global food system, is hosting a webinar on “Formulating Functional Foods: What Works, What Doesn’t” on Wednesday, December 10, 2025, from 11:00 a.m. – 12:00 p.m. CT. The webinar will reveal the science, strategy, and regulations behind formulating functional foods that offer consumer-m…