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For Better Burgers, I Give Them the Baking Soda Treatment

Summary by Lifehacker
Baking soda reacts with the proteins in ground meat, causing several desirable things to happen. Here's how I use this trick to make better hamburgers.

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For Better Burgers, I Give Them the Baking Soda Treatment

Baking soda reacts with the proteins in ground meat, causing several desirable things to happen. Here's how I use this trick to make better hamburgers.

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Lifehacker broke the news in on Tuesday, May 6, 2025.
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