US EditionFood Innovation and Technology Integration Drive the Expansion of Plant-Based Restaurant Menus
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Food Innovation and Technology Integration Drive the Expansion of Plant-Based Restaurant Menus
For an industry publication like Restaurant Technology News, the plant-based trend is especially intriguing because it sits at the intersection of food innovation and technology integration. Rolling out meat alternatives at scale isn’t just a culinary decision—it’s an operational and tech challenge that many restaurants are meeting with creative solutions. Kitchen technology is playing a pivotal role in making plant-based cooking efficient and a…
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