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Flour Chicks Bakery in Nevis, Minn., makes thousands of sweet snacks

Summary by Pioneer Press
NEVIS, Minn. — Although it was dark and freezing cold, the air outside Flour Chicks Bakery in Nevis smelled like warm doughnuts. Inside this bakery in Minnesota’s lake country, the staff were working late into the night to churn out a steady supply of fresh breads and pastries. In the winter, the bakery’s calmest season, owner Sara Halik said they work until about midnight or 1 a.m., then start baking again at 5 a.m. Halik bought the bakery two …

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Pioneer Press broke the news in Saint Paul, United States on Monday, December 15, 2025.
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