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Flank Steak vs. Skirt Steak: A Butcher Explains the Difference
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Flank Steak vs. Skirt Steak: A Butcher Explains the Difference
Recipes often call for either, but are they really interchangeable?Credit: Simply Recipes / Getty ImagesKey TakeawaysFlank steak is tender and mild, making it ideal for pan-cooking with butter or oil.Skirt steak has a beefier flavor and crisps beautifully when grilled due to its fat content.Outside skirt steak is highly marbled, tender, and considered a standout cut by butchers.One of my absolute favorite recipes to make is carne asada that call…
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