US EditionFirst Characterizer for Both Flour and Dough Takes Guesswork Out of Quality Control - PressReach
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First Characterizer for Both Flour and Dough Takes Guesswork Out of Quality Control - PressReach
WESTBOROUGH, Mass., May 19, 2025 /CNW/ — As experienced master bakers leave the workforce, commercial bakeries are struggling to maintain consistent product quality. Even when bakeries have skilled staff, subjective assessment of doughs may allow product variations that impact consumer acceptance. To address this challenge, KPM Analytics www.kpmanalaytics.com introduces a first-of-its-kind dual universal analyzer, the Mixolab 300, that objectiv…
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