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Felons Seafood Lures an Ex-Rockpool Chef to Manly Wharf

Summary by Broadsheet
Alongside 20 Chapel’s Corey Costelloe, head chef Luke Bourke has delivered a 300-seat fish’n’chipper where native ingredients dress up classic beachside fare.
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Beer & Brewer broke the news in on Friday, June 27, 2025.
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