FDA bans Red No. 3, artificial coloring used in beverages, candy and other foods
- The Food and Drug Administration has announced it will ban the use of artificial food coloring Red No. 3 due to its link to thyroid cancer in animals, following pressure from parents and health advocates.
- The ban will apply to food products and ingested drugs, with manufacturers given until Jan. 15, 2027, or Jan. 18, 2028, to reformulate their products.
- Red No. 3 was previously allowed in small amounts in foods under FDA approval, but it has been banned in cosmetics since 1990 due to similar health concerns.
- California was the first state to prohibit the sale of foods with Red No. 3, prompting similar legislative efforts in ten other states.
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494 Articles
Red No.3 dye use banned in food, drugs over potential cancer links
The US has banned the use of Red No.3 dye, a synthetic food dye that gives some candies, cakes and certain oral medications a cherry-red color, following evidence that the dye causes cancer in laboratory rats. The ban by the Food and Drug Administration on the Red No. 3 dye in food items comes more than three decades after it was barred in cosmetics. “Why you would say something can’t be in cosmetics, but you can eat it makes no sense to me. I a…
Erythrosine, an additive suspected of being carcinogenic in animals, is very rarely used in foods in France. On the other hand, it is present in medications to be ingested.
FDA Finally Bans Dangerous Synthetic Red 3 Dye from Food Supply After Decades of Debate - One Green Planet
The U.S. Food and Drug Administration (FDA) has banned the use of Red 3, a synthetic dye, in the nation's food supply. The post FDA Finally Bans Dangerous Synthetic Red 3 Dye from Food Supply After Decades of Debate appeared first on One Green Planet.

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