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Zeppole di San Giuseppe

Summary by SAVEUR
Photo: Heami Lee • Food Styling: Camille Becerra. Photo: Heami Lee • Food Styling: Camille Becerra Known as zeppole di San Giuseppe, these Southern Italian treats—crunchy fritters made with choux pastry and topped with pastry cream and Amarena cherries—are traditional for celebrating the Feast of St. Joseph and Father’s Day, which are both on March 19th in Italy. This version uses a ricotta filling infused with a bit of orange and cinnamon in li…

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ANSA broke the news in Italy on Tuesday, March 18, 2025.
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